2 oz espresso
4 oz oat milk
1 tsp white chocolate syrup
1 tsp granola butter
Dash of cinnamon
1. Combine oat milk, white choc syrup, granola butter, a dash of cinnamon to a cup and mix it up.
2. In a separate cup, pour in ice, milk concoction and your espresso.
3. Top it off with a little foamed milk (or whipped cream) with a sprinkle of cinnamon.
Rim your cup with a little bit of white chocolate if you’re feeling ~fancy.