RECIPE: SUGAR PLUM FAIRY

Ingredients:

– 1/2 cup fruity pebbles

– 4 oz milk

– 1 drop of blue food dye

– 1 drop of red food dye

– cotton candy

– 2 oz espresso

-a lot of ice 

 

Tools:

-cocktail shaker 

-highball glass

 

Method:

1. To your shaker, add in fruity pebbles, milk, dyes, and ice. Shake it until your arms are sore.

2. To your serving cup, add in ice and the cereal milk concoction.

3. With dry hands, shape your cotton candy to a firm ball and set it on top of the glass.

4. Slowly top it off with espresso and see the magic happens. 

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