BABY SPICE!!!! A super easy, memorable pumpkin sauce. This recipe makes about 4 oz of pumpkin sauce, made for one to last a week. If you prefer to make a larger batch, just double the amount!
2 oz condensed milk
2 oz pumpkin puree
2 tsp vanilla extract
2 tbsp milk
2 tbsp pumpkin pie spice
- Combine all ingredients to a small sauce pan.
- On low heat, consistently mix all ingredients together for 5-7 minutes.
- Wait for it to cool for 10 minutes.
- Pour it in your jar and store it in the fridge!
** if you prefer a lighter consistency, you can always add more milk!
TIP: DON’T BURN IT OR IT’LL TURN CLUMPY AND LUMPY
IF YOU’RE VEGAN YOU CAN SUB THE CONDENSED MILK FOR SWEETENED CONDENSED COCONUT MILK!!!!!!