RECIPE: PEANUT BUTTER ESPRESSO BAKED OATS

Baked mf OATS! This recipe is for one. Baked oats are very forgiving so you can kind of …eyeball everything and it’ll still taste good.

Ingredients:

• 2 oz espresso
• 1/2 cup oats
• 1 tsp peanut butter (I used PB2)
• 1 egg
• 1/2 baking powder
• 1/2 cacao powder
• 1/4 milk of choice
• pinch of salt
• peanut butter cup (optional)

**also need a blender and small ramekin**

TIP: You can substitute the egg for a banana or apple sauce.

Method:

1. To a blender, add in oats, espresso, peanut butter, egg, milk, baking powder, salt and BLEND! (everything besides cacao powder)
2. Pour 1/2 of the mixture in a cup. Add in cacao powder.
3. Pour in the two mixtures in your ramekin. Use a spoon to carefully swirl the two mixtures in. (we want a two toned oat here — so do not fully mix them together) Drop if a PB cup if you’re feeling extra.
4. Bake for 15-17 minutes at 365F
5. Top it off with peanut butter + cacao powder and ENJOYYY!!!!!