This recipe came about when I was scrambling around my kitchen trying to figure out what to film for Tik Tok during the peak of the global pandemic (2020). I stumbled across a box of cereal and thought to myself “Ok, this is it…let’s make cereal milk.” This sweet, sugary drink brings back so much nostalgia, I can’t get enough of it.



1 cup (240 ml) cinnamon toast crunch

1 cup (240 ml) milk of your choice 

3 tsp (15 g) sugar, divided

2 shots (60 ml) espresso

1 cup (240 ml) ice

¼ cup (60 ml) whipping cream

¼ tsp cinnamon, divided


  1. Combine cereal and milk to a cup. Let it soak for 7-10 minutes. Eat or discard the cereal. 
  2. Mix 2 teaspoons (10 g) sugar and hot espresso together.
  3. Pour in ice, cereal milk, and espresso to the cup.
  4. In a separate cup, make the cinnamon whipped cream. Combine the whipping cream, 1 teaspoon sugar, 1⁄8 teaspoon cinnamon and froth for 45-60 seconds until a thick, whipped consistency forms.
  5. Spoon the cinnamon whipped cream on top of your drink and finish with a dash of cinnamon.

Tip: Almond or macadamia milk is recommended for this recipe.

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